This Asian dry rub recipe works so well for any dish that you want to give a little Far East flair.

Ingredients

1 tsp. cinnamon

½ tsp. cloves

1 tsp. ground ginger

2 whole star anise

2 tsp. black peppercorns

1 tbsp. paprika

1 tsp. dried lemongrass

2 tbs. brown sugar

2 tbsp. Kosher salt

Instructions

Combine all ingredients in a spice grinder and pulse until fine and coarse.  Set aside until ready to use.