Wet grilling pastes are a wonderful way to introduce rich flavor to grilled meats and this chili and lime version is no different.  Give it a shot on anything you want to give a dose of Mexican flavor to whether is short ribs, skirt steak, flank steak, or chicken.

CHILE-LIME WET RUB

Ingredients

2 tbsp. Kosher salt

1 tbsp. lime zest, finely chopped

1 tbsp. chili powder

½ tbsp. smoked paprika

1 tsp. dried cilantro

½ tsp. onion powder

½ tsp. garlic powder

3 tbsp. olive oil

Instructions

Combine ingredients in a small mixing bowl and stir to combine.  Refrigerate the grilling paste until ready to use.