Sure you can buy lemon-pepper seasoning at your local grocer or spice purveyor but nothing beats this version which includes fresh lemon zest!

LEMON PEPPER DRY RUB

Ingredients

1 tbsp. Kosher salt

½ tbsp. dried lemon zest, finely minced and air dried overnight

2 tsp. cracked black pepper

½ tsp. garlic powder

½ tsp. onion powder

Instructions

Combine all ingredients in a small bowl and blend well.  Store in a refrigerated airtight container for up to one week.