While not your traditional pesto recipe, the mint in this version provides a great pop to grilled chicken, pork and pretty much everything!

MINT PESTO RECIPE

Ingredients

½ cup mint leaves

½ cup parsley

2 tbsp. grated Parmesan

2 tbsp. pine nuts, toasted

2 garlic cloves, minced

½ tbsp. lemon juice

½ cup extra virgin olive oil

Instructions

Combine all ingredients in a blender and blend until smooth. Refrigerate until ready to use.