Rosemary and fennel come together to create a dry rub that works perfectly for chicken, pork tenderloin, steaks, and pretty much anything that you'd like to season.

ROSEMARY FENNEL DRY RUB

Ingredients

2 tsp. ground fennel

1 tsp. dried rosemary

½ tsp. cracked black pepper

½ tsp. coriander seeds

½ tsp. Guajillo chile powder

1 tbsp. Kosher salt

Using a mortar and pestel or electric spice grinder, grind the fennel, rosemary, pepper, coriander, chile powder and salt into a fine powder.