From pork butts and brisket to steak and chicken and more, this all purpose rub recipe is the perfect blend to take your dishes over the top.

ALL PURPOSE DRY RUB

Ingredients

2 tbsp. smoked paprika 

2 tbsp. Kosher salt 

2 tsp. granulated garlic 

2 tsp. granulated onion 

2 tsp. ground mustard 

½ tsp. ground coriander 

½ tsp. ground black pepper 

Instructions

Combine all ingredients in a small bowl and stir to combine.  Store in an airtight container until ready to use.