The freshness of the herbs in this wet rub pairs wonderfully with grilled pork, chicken or even firm fishes.

Ingredients

1 tbsp. finely chopped fresh sage

2 tbsp. finely chopped fresh thyme

2 tbsp. finely chopped fresh rosemary

2 tbsp. finely chopped fresh parsley

4 cloves of garlic, minced

2 tbsp. Kosher salt

½ tbsp. cracked black pepper

¼ cup olive oil

Instructions

Combine the first 8 ingredients in a small mixing bowl and stir to combine.  Cover and refrigerate until ready to use.