When it comes to barbecue in Memphis, the meat does most of the talking.  But as with many regions of the country, sauce tends to have its moment in the sun as well.  Similar in consistency to Kansas City style tomato-based sauce, Memphis sauce differs primarily in its use of molasses (giving it a rich sweetness and a darker color than its KC counterpart) and a bit more “twang” via a heavier dose of vinegar.  Which is ultimately better?  It differs from person to person and from region to region.

Check out my take on Memphis style sauce and let us know your thoughts on which style rules your table and why below. 

Memphis Style BBQ Sauce Recipe

Ingredients

2 cups ketchup

½ cup yellow mustard

2/3 cup apple cider vinegar

½ cup brown sugar

½ cup molasses

3 tbsp Worcestershire sauce

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp chili powder

½ tbsp ground black pepper

½ tbsp salt

Instructions

Mix all ingredients together in a medium saucepan and bring to a simmer.  Cook over medium low heat for 30 minutes stirring frequently to avoid scorching.  Remove from heat and refrigerate until ready to use.