Want to take your grilled beef over the top?  Then this peppercorn cream sauce is for you!

Ingredients

¼ cup beef broth 

1 tbsp. black peppercorns, lightly crushed 

1 tbsp. unsalted butter 

1 cup heavy cream 

Kosher salt to taste 

Instructions

Prepare grill for medium heat cooking (approximately 350 degrees).  Place a small skillet on the grill and add the beef broth, peppercorns and butter.  Let the broth simmer for 3-5 minutes until it reduces by one half.  Add the heavy cream and stir to combine.  Allow the peppercorn cream sauce simmer for another 3-5 minutes until it has thickened slightly.  Remove the sauce from the grill and serve atop steak or a beef roast.