There is just something so enticing about the smell and flavor of smoked meats. The deep aroma of smoke, the mouthwateringly tender meat, the whole combination is almost primal.

Choosing the right wood, selecting the best meat, and buying the best smoker won’t deliver the results you’re looking for if your temperature or timing is off.

What no number of online recipes or electric smoker reviews will tell you is exactly how long and at what heat level you should smoke your meats.

That’s why we’re here with an infographic courtesy of the fine folks at MyBestSmoker.com you’re sure to find useful as a quick reference when smoking meats.

Are you ready for some smoked deliciousness? Grab this handy Smoking Times and Temperatures infographic and let’s do it!