From biscuits and gravy to lemon meringue pie, Colby and Megan Garrelts cover many of the country’s most iconic dishes in their new cookbook Made in America: A Modern Collection of Classic Recipes (Andrews McMeel Publishing 2015). Today Colby and Megan are firing up the grill for one of my favorite freshwater fishes – grilled trout.
Read MoreGrilled Salmon with Smoked Maple Bourbon Glaze
Leave it to Chef Michael Symon to take grilled salmon to a new level with the addition of a Knob Creek Smoked Maple Bourbon glaze.
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