This time of year grocery stores and farmer's markets are packed full of various squash just waiting to come home and be cooked. Butternut squash in particular is a wonderful base for cool weather soups and the addition of bacon and maple syrup only makes it better.
Read MoreGrill-Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf
If you've never tried grilled butternut squash then you won't believe what you've been missing after trying the recipe for Grill Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf from PATIO PIZZERIA (© 2014 by Karen Adler and Judith Fertig, Running Press, a member of the Perseus Books Group)!
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