Want to take your grilled beef over the top? Then this peppercorn cream sauce is for you!
Read MoreGrilled Ribeye Crown Steaks with Peppercorn Cream Sauce
One of the hottest beef cuts on the market today, the crown steak is an extremely tender steak that is taken from the upper portion of the ribeye just above a thick layer of fat. As with a ribeye steak, the crown steak is perfect for high heat grilling as in this Omaha Steaks-sponsored recipe for crown steak with rosemary salt and peppercorn cream sauce.
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