Recently I was wandering the aisles of a major home goods store and came across a bottle of smoked olive oil.  While I could have dropped $18 on the bottle, I decided to save my money for a rainy day and try to create my own smoked olive oil at home, to be used as a compliment to any number of dishes included grilled vegetables, grilled polenta, steaks, and so much more!

Here's the how-to...