Recently I have been on a bit of a health kick, perhaps because so much of what I cook is severally lacking in vegetable (bacon hot dog bun anyone?).  

As part of this new regimen, I decided to try some frozen veggie burger patties and while they looked and sounded pretty good on the box, they were greatly lacking in flavor so I decided to make my own.  The result was a burger that I would be happy to serve again and again, something that I call my "Eat your damn vegetables burger."