What happens when you take an already great rack of smoked spare ribs, wrap them in thick cut bacon, and then smoke ‘em again? Pure pork perfection!
Fire these bad boys up at your next backyard bash and you are certain to be deemed “God's gift to the grill” from that day forward.
Read MoreWith three young kids, I’m always on the lookout for great ways to “cook once and eat twice.” Recently Grillocracy featured a great recipe for leftover pulled pork – twice grilled pulled pork potatoes – and today is no different as we fire up a flavor packed Pulled Pork Lasagna!
Read MoreValentine's Day is only 2 days away. But instead of rushing out to buy some cardboard heart filled with sub-par chocolates, why not surprise your loved one with something truly special -- Smoked Candied Bacon Chocolates.
The perfect balance of sweet and salty, your loved ones are sure to devour this gift, the recipe for which can be found via the link below.
Read MoreThis Valentine’s Day, leave the cheap chocolates and grocery store roses behind and present your loved one with a gift that packs a serious porky punch-- smoked candied bacon roses! Covered in a light layer of caramelized agave sweetener and brown sugar then smoked low-and-slow on the grill, this edible arrangement that I created for Kingsford.com will make this Valentine’s Day gift an instant hit!
Read MoreAs part of our continuing partnership with the fine folks at Smithfield*, today Grillocracy is taking a trip to Vietnam with our unique twist on the popular bahn mi sandwich by utilizing one of the brand’s newest marinated fresh pork products -- Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet.
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