Impress your guests this grilling season with a grilled twist on traditional coleslaw featuring grilled cabbage, charred red pepper, pickled ginger, and a tangy Southern dressing.
Read MoreGrilled Asparagus and Beet Salad with Burrata Cheese
Today at Grillocracy we're celebrating some of Summer's best fresh vegetable with a salad that is perfect as either a side dish or a light main course.
It starts with charcoal fired asparagus, cherry tomatoes, and yellow beets before adding in thinly shaved radishes, peppery arugula, and creamy burrata cheese.
Read MoreGrilled New Potato Salad with Bacon and Onions
Long gone are the days when grilling was limited to a few burgers and hot dogs on holiday weekends. In fact, there is very little that can't be done on the grill, as long as you are willing to think outside of the box as with this recipe for grilled new potato salad with bacon and onions from Weber's Big Book of Burgers by BBQ master Jamie Purviance.
Read MoreGrilled and Chilled Asparagus Soup
Beat the heat this summer with this grilled then chilled asparagus soup from the culinary team at Chef Works, the leading supplier of culinary apparel for professional chefs and home cooks alike.
And the best thing about this soup? The asparagus can be grilled ahead of time and the soup can be made and refrigerated until ready to serve at your next backyard cookout, picnic in the park, or beach bash! Simply throw the soup in a cooler then serve it up in disposal cups when you're ready to eat.
Read MoreGrilled Crispy Smashed Potatoes
Looking for something different to serve up with your next grilled steak, pork chop, or chicken breast? Well look no further than these crispy smashed potatoes!
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