This weekend, millions of Americans will head to the backyard and fire up their grills in celebration of Labor Day.
In order to help take your cookout to the next level, the Grillocracy team has compiled some of their favorite barbecue and grilling recipes including:
Read MoreBig Green Eggs and similar ceramic cookers are arguably the hottest grills/smokers in the market today. For new an existing owners of these komado style cookers, Eric Mitchell of Yabba Dabba Que! competition barbecue team is firing up a ton of great recipes in his book Smoke it Like a Pro (Page Street Publishing 2015. Images by Ken Goodman) including this delicious grilled mixed fruit crostada recipe!
Read MoreIn her debut book, Danielle "Diva Q" Bennett takes backyard cooks on a culinary journey that includes countless mouthwatering recipes and even more mouthwatering photos by the ever-so-talented Ken Goodman. Known not only for her success on the competition barbecue circuit but also for her show BBQ Crawl, Diva Q showcases her mastery of smoke and flame via 128 recipes in the book Diva Q's Barbecue.
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So you've settled on the appetizers and main bites for Sunday's big game but what about serving up something sweet to complete the ultimate spread? To get you inspired, the team at Sam Adams have partnered with esteemed chef David Burke to create an amazing grilled fruit dish -- Sam Adams infused grilled peaches with caramel!
Read MoreApple pie is a holiday favorite around my house but this recipe for grilled mini apple pies courtesy of HPBA BBQ and created by Island Grillstone, the company that brings the art of stone grilling to your backyard, is sure to take the top spot at our dessert table!
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