Caramelized onions in a BBQ sauce? Dang straight! This barbecue sauce recipe is perfect for grilled steak, burgers, and pretty much whatever you want to put it on!
Read MoreSweet Heat BBQ Sauce
I always tell folks that the simplest ways to really make your barbecue and grilling events stand out is to create your own “signature sauce”. But instead of spending a lot of time and money on failed test runs, I find that modifying readily available sauces is the simplest way to go. Find flavors that you love including fruit juices, jams, preserves, fresh fruits and herbs, or powdered peppers herbs and vegetable to create something truly your own. Here’s one of my favorite modified barbecue sauce recipes what will hopefully inspire your own creations!
Read MoreBacon and Guinness BBQ Sauce
There is no shortage of barbecue sauces in the marketplace but you’d be hard pressed to find one that combines stout beer and bacon as in this recipe from the geniuses at Bacon Today!
Read MoreEast Carolina Piedmont BBQ Sauce
When it comes to barbecue sauce, there is no single “go to” style or taste. Depending on where you are in the country, sauce can vary from molasses sweet (Memphis), peppery hot (Texas), mustard-based bold (South Carolina), and countless variations in between including this recipe for East Carolina barbecue sauce or Piedmont sauce.
Read MoreMemphis Barbecue Sauce
When it comes to barbecue in Memphis, the meat does most of the talking. But as with many regions of the country, sauce tends to have its moment in the sun as well. Similar in consistency to Kansas City style tomato-based sauce, Memphis sauce differs primarily in its use of molasses (giving it a rich sweetness and a darker color than its KC counterpart) and a bit more “twang” via a heavier dose of vinegar. Which is ultimately better? It differs from person to person and from region to region.
Check out my take on Memphis style sauce and let us know your thoughts on which style rules your table and why below.
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