Kick off Super Bowl Sunday with these flavor packed quesadillas, featuring Sticky Fingers’ famous pulled pork and served with homemade grilled guacamole. The wonderful thing about this recipe is that the quesadillas can be prepared in advance then reheated just before game time so you can sit back and enjoy the company of your guests!
Read MoreRosemary-Lemon Pork Chops with Ember Smoked Butter
Say goodbye to boring pork chops and hello to these flavor rich rosemary-lemon chops with ember smoked butter from our good friend and BBQ pro Jamie Purviance. Just one of countless artistically crafted recipes found in his latest cookbook Weber’s New American Barbecue (Houghton Mifflin Harcourt 2016), Purviance showcases an innovative cooking technique that involves smoking butter with a live coal!
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Grilled Pork Chops and Smoked Applesauce
There are few food duos that work better together than pork chops and applesauce. Today Grillocracy's kicking up this common comfort food combination by adding just the right touch of smoke to the applesauce.
Read MoreBourbon Grilled Pork Chops with Peach BBQ Sauce
In Lighten Up, Y’all (Ten Speed Press), Virginia Willis puts a healthy spin on countless Southern classics, ensuring that the flavors we all love remain intact but with healthier, more nutritious ingredients as evidenced by this recipe for bourbon grilled pork chops with peach barbecue sauce including Virginia's favorite peaches from Pearson Farm!
Read MoreGrilled Pork Tenderloin with Cherry Salsa
I read a lot of grilling cookbooks but one of my favorites by far is The Grilling Book from Bon Appetit (Andrews McMeel Publishing 2014). Under the direction of Adam Rapaport, the Bon Appetit has assembled countless mouth-watering grilled recipes including a pork tenderloin that's been paired with a complimentary cherry salsa.
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