This weekend, millions of Americans will head to the backyard and fire up their grills in celebration of Labor Day.
In order to help take your cookout to the next level, the Grillocracy team has compiled some of their favorite barbecue and grilling recipes including:
Read MoreMade up of parsley, garlic, and lemon, gremolata is an easy-to-make condiment that is quite popular in Italy and pairs nicely with grilled veal, steak, and more.
For this recipe, I use some amazing Wagyu New York strip steaks from Snake River Farms* which are perfectly marbled and packed with flavor, but you can substitute virtually any steak. To really take the flavor over the top, I finish the steak with a homemade chipotle olive oil.
Read MoreI'm a huge fan of leg of lamb, especially when its marinated and smoked to perfection as in this recipe from yours truly and sponsored by Omaha Steaks.
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Today is National Burger Day and Grillocracy is celebrating in style with "10 Burger Recipes That Put All Others To Shame," featuring some Grillocracy originals as well as burgers from some of the best BBQ and grilling bloggers out there!
Read MoreKick off Super Bowl Sunday with these flavor packed quesadillas, featuring Sticky Fingers’ famous pulled pork and served with homemade grilled guacamole. The wonderful thing about this recipe is that the quesadillas can be prepared in advance then reheated just before game time so you can sit back and enjoy the company of your guests!
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