In Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling (Artisan Books 2015), Joe Carroll and Nick Fauchald offer up 75 outstanding recipes including this one for Axe-Handled Rib Eye Steaks framed around 20 lessons for better barbecue and grilling at home.
Read MoreThe Ultimate Father's Day Cowboy Ribeye
Father's Day is right around the corner and Grillocracy is firing up what could possibly go down as one of the best steak you've ever eaten!
Meat Selection
It all begins with the steak and for this recipe I opted for one of the most visually epic cuts out there -- the massive cowboy ribeye steak from Double R Ranch*. If given enough advance notice, your local butcher can most likely provide a bone-in cowboy chop...
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Grilled Ribeye with Classic Steak Butter
Start any conversation with the word "ribeye" and you've got my undivided attention. Add to that a classic steak butter as in this recipe from Master Purveyors, specialists in fresh hanging USDA wet and dry aged prime beef, and I'm yours for life!
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