The holidays are here and what better way to celebrate than with a beautiful bone-in prime rib from Double R Ranch? In this recipe by Grillocracy's Clint Cantwell (and courtesy of Double R Ranch), prime rib is rubbed with a flavor packed orange-rosemary paste and served with smoked au jus.
Read MoreThe Ultimate Father's Day Cowboy Ribeye
Father's Day is right around the corner and Grillocracy is firing up what could possibly go down as one of the best steak you've ever eaten!
Meat Selection
It all begins with the steak and for this recipe I opted for one of the most visually epic cuts out there -- the massive cowboy ribeye steak from Double R Ranch*. If given enough advance notice, your local butcher can most likely provide a bone-in cowboy chop...
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Grilled Ribeye Crown Steaks with Peppercorn Cream Sauce
One of the hottest beef cuts on the market today, the crown steak is an extremely tender steak that is taken from the upper portion of the ribeye just above a thick layer of fat. As with a ribeye steak, the crown steak is perfect for high heat grilling as in this Omaha Steaks-sponsored recipe for crown steak with rosemary salt and peppercorn cream sauce.
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