Chef Geoffrey Zakarian is raising the "steaks" this summer, teaming up with Beringer to produce some new steak and wine pairing recipes including this amazing grilled flat iron steak recipe featuring red wine blue cheese butter!
Read MoreGrilled Ribeye Steak with Gochujang Butter and Nori
Sriracha may be the spicy condiment of choice these days but coming up fast on its heels is gochujang — a fermented hot chili paste that has been a staple in Korean cuisine due to its umami-rich, well-balanced flavor.
To help introduce the general barbecue community to the depth of flavor the condiment provides Chef Edward Lee is firing up his recipe for grilled ribeye steaks with gochujang butter and nori. Mark our words -- not only will you love this recipe but you'll soon be making permanent space in your fridge for gochujang!
Read MoreGrilled Ribeye with Meyer Lemon Beer Blanc and Fried Onion Strings
Who doesn't enjoy a nice refreshing beverage while grilling up ones favorite food? Today we're taking the marriage of beer and barbecue one step further with an epic steak recipe created as part of the 2016 #GuinnessBBQChallenge and featuring Guinness Blonde American Lager battered fried onion strings and a Meyer lemon "beer blanc" sauce!
Read MoreGrilled Beef Skirt Steak with Onion Marinade
In their cookbook Around the Fire, Greg Denton and Gabrielle Quiñónez Denton, co-owners and husband and wife of Portland’s beloved OX, offer up new and inventive grilling done in their signature Argentine-by-way-of-Portland style.
From stunning cocktails to mouthwatering seafood dishes and beyond, the book showcases just what makes their restaurant so popular. Here’s one of our favorite recipes from the book, Grilled Beef Skirt Steak with Onion Marinade!
Read MoreHow to Grill the Perfect Steak
If you're going to spend your hard earned money on a beautiful steak, why not take a few extra steps to ensure that it is grilled to perfection? How does one grill the perfect steak you might ask? It's actually not that difficult as long as you follow the advice of several top grill masters in this graphic courtesy of our friends at Kingsford charcoal!
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