Chef Geoffrey Zakarian is raising the "steaks" this summer, teaming up with Beringer to produce some new steak and wine pairing recipes including this amazing grilled flat iron steak recipe featuring red wine blue cheese butter!
Read MoreHow to Grill Flat Iron Steak
In recent years, the flat iron steak has becoming increasingly popular on restaurant menus across the country. And for good reason. Taken from the upper portion of the top blade roast, this triangular shaped (thus the flat iron name) is perfect for grilling given its uniform thickness, nice marbling and rich flavor.
So where has this steak been all of your life?
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