Burgers and fries usually go hand-in-hand but what happens when you combine the two? The result is one amazing bacon cheeseburger, highlighted by a deep fried hash brown bun!
Read MoreIbérico de Bellota Pork Sliders with Rosemary-Garlic Aioli
I've eaten a lot of burgers during my life but the moment I put one of these Ibérico de Bellota sliders in my mouth I knew that all of those others before it were a sham.
Introduced by La Tienda, the ultimate online marketplace for Spanish foods and cookware, Ibérico de Bellota pork sliders feature ground acorn-fed Ibérico pork that has been seasoned and ground by a local artisan sausage maker. The result is the most flavorful, juiciest pork burger you will ever experience. Rounding out the full flavored burger is a slice of melt-in-your-mouth cured Ibérico ham, mild goat's milk cheese, and a rosemary-garlic aioli all of which are nestled on a fresh pretzel roll!
Read MoreMaple-Bacon Beer Burger
Sometimes the simplest thing are the best as with this bacon cheeseburger recipe courtesy of the Ohio Beef Council and "Beef. It's What's for Dinner!"
Read MoreDelta Juke Burger
There are burgers and then there are BURGERS! In this recipe, the winningest woman in competition BBQ, Melissa Cookston, travels back to her Delta roots to create a burger that has been a surefire hit ever since she opened the doors on her first Memphis Barbecue Co. restaurant several years ago. This and countless other recipes can be found in Melissa's first book, Smokin' in the Boys Room (Andrews McMeel Publishing).
Read MoreFried Green Tomato and Charred Corn Relish Burger
National Burger Month is officially underway and Grillocracy is celebrating with a burger that was inspired by all of the beautiful, fresh produce currently available at local farmer's markets nationwide!
Check out the full recipe by clicking the link below.
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