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Grill Roasted Root Vegetables

November 10, 2015

Looking for the perfect grilled Thanksgiving side dish?  Well we’ve got you covered with a medley of roasted fall root vegetables! 

GRILL ROASTED ROOT VEGETABLES 

Ingredients

2 sweet potatoes, peeled and cubed

4 parsnips, peeled and cut in to 1-inch pieces

1 turnip, peeled and cubed

2 rutabaga, peeled and cubed

1 butternut squash, peeled, deseeded, and cubed

2 tbsp. olive oil

1 tsp. finely chopped fresh rosemary

1 tsp. finely chopped fresh sage

½ tsp. fresh thyme leaves

1 cup dried cranberries

1 cup pecan halves

Kosher salt and ground black pepper

 

Instructions

Prepare grill for medium heat cooking, approximately 350 degrees.  Once the grill comes to temperature, add 2-3 chunks of your favorite smoking wood.  Place vegetables in a roasting pan, add olive oil and fresh herbs, and toss to coat well.   

Place the roasting rack on the grill, cover the grill, and allow the vegetables to roast for approximately 45 minutes until tender, stirring them every 10 minutes to promote even cooking. 

Grill Roasted Root Vegetables

Remove the vegetables from the grill and toss with dried cranberries and pecans.  Add salt and pepper to taste and serve immediately. 

Fire Roasted Root Vegetable Recipe

 

 

 

In Fruits and Vegetables, Grilled Side Dishes Tags roasted root vegetables, grilled root vegetables, grilled butternut squash recipe, grilled sweet potato recipes, grilled turnip recipes, grilled root vegetable recipes, grilled rutabaga recipes, grilled side dishes, grilled vegetables, grilled holiday recipes, grilled thanksgiving recipes, grilled thanksgiving side dishes
← Pit Barrel Cooker Fires Up a Thanksgiving TurkeyWin a Whole Bone-in Snake River Farms Kurobuta Ham →

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