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Grilled and Chilled Sweet Corn Soup

August 5, 2015

If you’ve ever had a bowl of cold gazpacho on a hot summer day then you know how refreshing chilled soups can be.

Start your next backyard bash off with a bang by serving up this grilled and chilled sweet corn soup, a grilled adaptation of a recipe from Chef Works, leading providers of culinary apparel to both professionals and backyard cooks.   

Grilled and Chilled Sweet Corn Soup

Ingredients

  • 3 ears sweet corn with husk
  • 1 small onion
  • 1 yellow bell pepper, chopped
  • 1 clove garlic
  • 1 small bunch dill, chopped
  • 1 tbsp olive oil
  • Salt and pepper
  • Additional dill for topping

Instructions

Prepare grill for high heat cooking.

Place ears of corn on the grill and allow them to cook for approximately 20 minutes, turning them every 4-5 minutes until the husk is charred all over.

Charred Sweet Corn

Cut the kernels off the corn with a knife. Make sure to scrape down the cob so you get all the juice.

Put half of the corn kernels in a blender with the onion, yellow bell pepper, garlic, and dill.

Add olive oil and a little water. Blend until smooth.

Season with salt and pepper.

Transfer to a bowl and stir in the remaining corn kernels.

Chill and serve topped with additional dill.

 

In Fruits and Vegetables, Grilled Side Dishes, Vegetarian Grilling Tags grilled corn recipes, grilling corn, how to grill corn, chef works, chefworks.com, cold soup recipes, chilled soup recipes, summer soup recipes, grilled corn soup recipe, chilled corn soup recipe, grilled and chilled soups, grilled cold soup recipes, sweet corn soup recipe, cold grilled corn soup recipe, grilled corn, grilling ideas, bbq ideas, bbq recipes, grilling recipes, vegetarian grilling recipes, vegetarian recipes, grilled vegetarian recipes, vegetarian grilling, grilled soup recipes, grilled soups, grilling soup
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