There is just something so enticing about the smell and flavor of smoked meats. The deep aroma of smoke, the mouthwateringly tender meat, the whole combination is almost primal.

Choosing the right wood, selecting the best meat, and buying the best smoker won’t deliver the results you’re looking for if your temperature or timing is off.  As such, here's a simple infographic to help dial in your cooking time and temperature for smoking popular cuts.