It's National Hot Dog Month and while there are literally thousands of different ways to serve this ballpark favorite, one of my favorites is the Chicago dog which combines mustard, pickles, fresh tomatoes, sport peppers, onion, neon green relish, and celery salt.  

In celebration of this Windy City classic, Grillocracy is turning to Tim Murphy, author of the cookbook series Flannel John's Cookbooks for Guys, for his Chicago-style hot dog recipe as featured in The Tube Steak Boogie.