This Summer, Chef Esdras Ochoa. Ochoa, owner of the acclaimed Los Angeles taco shop Mexicali, is bringing elevated Mexican mesquite grilled dishes to LA’s hot Frogtown area with recently opened Salazar, a Sonoran-style BBQ restaurant featuring such mouthwatering recipes as this one for grilled skirt steak tacos with fresh guacamole and salsa rosa!
Read MoreSmoked Beef Tacos with Tangy Slaw
If you've never slow smoked a chuck roast then you don't know what you're missing. While it's a relatively inexpensive cut of beef, chuck is packed with just the right amount of fat to make it fall apart tender when smoked over low heat for a long period of time.
In this recipe, the beef is then shredded and served on flour tortillas with tangy coleslaw.
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