I've always considered grilled watermelon to be one of those "don't knock it until you try it" summer menu items.  By hitting the grill, watermelon is suddenly transformed into something completely different (in a good way), going from sweet to savory in a matter of minutes.

For this recipe, I pair the beef-like grilled watermelon with two wonderful products from Jacobsen Salt Co. in Portland, Oregon -- Bee Local Hot Honey (infused with the ultra fiery scorpion chili) and Jacobsen Lemon Zest Flake Salt -- to create the perfect balance of flavors.