The first time I experienced lamb ribs was at Memphis' famed Rendezvous restaurant and since then there has been no turning back. While not readily available at your local grocer, it's worth a call to a butcher to score a couple racks for use in this recipe from Chef Sharon Nahm of E&O in the San Francisco Bay area.
Read MoreLamb Cuts for Grilling
Wham bam thank you lamb! Here are a few great lamb cuts to fire up during your next cookout!