Looking for a side dish to really put your next grilled steak over the top? Well we've got you covered with this recipe for Grilled Little Gem Lettuce with Brown Butter Brioche, Crispy Pork and Shallot Crumble, and Samuel Adams Buttermilk Dressing from Chef Vinson Petrillo.
Read MoreGrilled Salad with White Balsamic Vinaigrette
If you've never tried grilled salad then you don't know what you're missing. Grilled just enough to provide a slight charred flavor while maintaining the crunch of the romaine, it's perfect as a side or a main dish when topped with grilled tofu, chicken, fish, or steak. Today Grillocracy turns to Chef Candace Conley (a.k.a. The Girl Can Cook!) for her quick-and-simple grilled romaine hearts with white balsamic vinaigrette.
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