Kick up your grilled corn this summer with this recipe for elotes, or Mexican street corn, from ManBQue! (Perseus Books Group 2014), the ultimate guide to grillers in their 20s and 30s from John Carruthers and Jesse Valencia.  

In the book, the dynamic grilling duo offer up an eclectic mix of recipes from the ordinary (wings and beer can chicken) to the extraordinary (pig tongue and beef hearts).