For all of you out there who claim to not like duck, our latest recipe for coffee and cocoa crusted smoked duck breast with balsamic and wild cherry reduction is set to take your tastes hostage.

Not only does the seemingly odd coffee and cocoa combination in the rub act as a perfect bold compliment to the smokey meat, the sauce adds just the right amount of sweetness and tang to take an already perfect product from Maple Leaf Farms over the top.