When I'm in Florida, the top of my "must eat" list is an authentic Cuban sandwich featuring roast pork, ham, Swiss cheese, pickles, and crunchy bread.

After returning from one of these trips, I decided to amp up the Cuban sandwich game by replacing the roast pork with sliced of slow smoked, mojo marinated pork belly then finishing the sandwiches on the grill.

The result?  Pure pork awesomeness!