I grew up a fan a Big Red soda living in Texas and rediscovered its allure a few years ago when I relocated from the East Coast to Memphis, TN.

Known for its unique flavor profile (I've always found it to have a bit of a bubblegum vibe going on) and bright red color, Big Red provides an unexpected twist to traditional smoked ribs with this Big Red Rib Glaze recipe from hardcore carnivore Jess Pryles!