Everyone loves smoked ribs but what you love at home may not necessarily work when you go to enter them in your first barbecue contest as I learned very early on in my competition days. Here's the story of how I got starting in BBQ contests, some tips that I learned for cooking competition smoked ribs, and my recipe for award winning ribs.
Read MoreBourbon Sauced St. Louis Spare Ribs
We love ribs...a lot! Today, master of the pit Mo Cason is putting his own unique spin on this backyard classic on behalf of Smithfield via the addition of a homemade bourbon BBQ sauce!
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