Today at Grillocracy we're getting a little corny, grilling up some fresh seasonal sweet corn and other ingredients that'll have your guests begging for more!
By grilling most of the components including the lime, your salsa will will take on a deep smoky flavor that can only be achieved with live fire.
Read MoreFruit salad is a staple at many outdoor cookouts but why not take it from ordinary to extraordinary by adding a touch of live fire to the fruit?
For those of you who have never experienced grilled watermelon, the heat and flames bring a whole other dimension to this juicy fruit. That, combined with pineapple that has been caramelized on the grill are the basis for this most memorable fruit salad recipe.
Read MoreKick up your grilled corn this summer with this recipe for elotes, or Mexican street corn, from ManBQue! (Perseus Books Group 2014), the ultimate guide to grillers in their 20s and 30s from John Carruthers and Jesse Valencia.
In the book, the dynamic grilling duo offer up an eclectic mix of recipes from the ordinary (wings and beer can chicken) to the extraordinary (pig tongue and beef hearts).
Read MoreAll across the country folks will be firing up their grills in celebration of the July 4th weekend.
This year, Grillocracy's Clint Cantwell has teamed with HLN's "The Daily Share" host Ali Nejad to fire up some great Independence Day grilling recipes and tips, all of which are featured below!
Read MoreMake ordinary potato salad extraordinary with a touch of smoke and heat from the grill.
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