Behold the grilled "chicken bacon" sandwich, aka the CBLT, with fire roasted garlic mayo and crispy chicken skins!
Read MoreCharred Corn and Red Pepper Salsa
Today at Grillocracy we're getting a little corny, grilling up some fresh seasonal sweet corn and other ingredients that'll have your guests begging for more!
By grilling most of the components including the lime, your salsa will will take on a deep smoky flavor that can only be achieved with live fire.
Read MoreGrilled Peach Crumbles
Grilled peaches are one of those things that you may not think to make but when you do, you’ll be wondering why you waited so long! Today I’m firing up a simple-to-make dessert featuring peaches that are grilled then topped with a crumble mixture before being placed back on the grill to bake.
Read MoreGrilled Fruit Salad
Fruit salad is a staple at many outdoor cookouts but why not take it from ordinary to extraordinary by adding a touch of live fire to the fruit?
For those of you who have never experienced grilled watermelon, the heat and flames bring a whole other dimension to this juicy fruit. That, combined with pineapple that has been caramelized on the grill are the basis for this most memorable fruit salad recipe.
Read MoreGrilled Duck Breast Salad with Hoisin Dressing
There's nothing daffy about this grilled Duck Breast Salad with Hoisin Dressing from Weber's New Real Grilling (Oxmoor House, 2013), a celebration of all things grilling with countless "must try" recipes from king of the grill Jamie Purviance.
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