Grilled Reuben Pizza
Like turkey at Thanksgiving, corned beef is often thought of as a once a year type of meal.
Today I'm firing up the grill for an Italian twist on the classic Reuben sandwich -- a Reuben pizza recipe sponsored by Omaha Steaks featuring a rye bread crust, Russian dressing, swiss cheese, sauerkraut, and sliced corned beef.
Read MoreWhat grill out would be complete with a little beef? Today Grillocracy has teamed up with the fine folks at the Ohio Beef Council and Beef It's What's for Dinner to offer this easy-to-follow "3 Simple Steps for Grilling Beef" infographic.
Read MoreYou may not live in Philadelphia but that doesn’t mean that you can’t enjoy a great cheesesteak sandwich. Today I’m firing up the grill for my own version of this classic combo of meat and cheese in a recipe sponsored by Omaha Steaks and featuring grilled sirloin, cheddar and gruyere cheese sauce, and home-made buttermilk onion rings.
Read MoreIf you've never slow smoked a chuck roast then you don't know what you're missing. While it's a relatively inexpensive cut of beef, chuck is packed with just the right amount of fat to make it fall apart tender when smoked over low heat for a long period of time.
In this recipe, the beef is then shredded and served on flour tortillas with tangy coleslaw.
Read MoreOne of the hottest beef cuts on the market today, the crown steak is an extremely tender steak that is taken from the upper portion of the ribeye just above a thick layer of fat. As with a ribeye steak, the crown steak is perfect for high heat grilling as in this Omaha Steaks-sponsored recipe for crown steak with rosemary salt and peppercorn cream sauce.
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