Start any conversation with the word "ribeye" and you've got my undivided attention. Add to that a classic steak butter as in this recipe from Master Purveyors, specialists in fresh hanging USDA wet and dry aged prime beef, and I'm yours for life!
Read MoreGrilled Surf and Turf Kebabs
Can't decide between steak or shrimp for dinner? Why not have them both, courtesy of this grilled surf-and-turf kebab recipe from Zully Hernandez of the flavor packed Foodie Zoolee blog. Note that while the steak and shrimp can be combined on the skewers, Zully prefers to keep them separate as the cooking times vary.
Read MoreGrilled Samuel Adams Boston Lager Marinated Hanger Steak
Less expensive than a ribeye or strip steak, hanger steak is a great flavorful option for your next backyard cookout. Here to get you started is a recipe for Grilled Samuel Adams Boston Lager Marinated Hanger Steak from Chef Vinson Petrillo.
Read MoreHow to Grill Flat Iron Steak
In recent years, the flat iron steak has becoming increasingly popular on restaurant menus across the country. And for good reason. Taken from the upper portion of the top blade roast, this triangular shaped (thus the flat iron name) is perfect for grilling given its uniform thickness, nice marbling and rich flavor.
So where has this steak been all of your life?
Read MoreCertified Angus Beef 101
If you've ever come across the Certified Angus label on beef in the grocery store and have wondered exactly what it means then we've got you covered with this quick intro to Certified Angus Beef!
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