In this how-to video, Malcom Reed of HowtoBBQ.com and Killer Hogs competition barbecue team shows how to inject a pork butt or pork shoulder, a means of adding additional depth of flavor and moisture that is most often used in competition cooking.
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In this how-to video, Aaron Franklin of Austin's famed Franklin Barbecue shares his techniques and secrets for preparing and smoking a pork butt or a pork shoulder.
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