If you’re ever in Texas and you just have to have barbecue sauce with your barbecue it might as well be great barbecue sauce.
In his new cookbook Franklin Barbecue: A Meat Smoking Manifesto (Ten Speed Press 2015), all star pitmaster Aaron Franklin shares the recipe for his signature espresso sauce, one that was inspired by his days serving coffee at Little City coffee shop in Austin.
Read MoreWho doesn't love a few slices of perfectly smoked brisket? But for many, the thought of tackling this huge hunk of beef at home can be a daunting task.
But fear no more! Here at Grillocracy, we take you through the process step by step, beginning with the selection and trimming process, courtesy of brisket master Aaron Franklin of Austin, TX's famed Franklin Barbecue.
Read MoreIn this how-to video, Aaron Franklin of Austin's famed Franklin Barbecue shows how to prepare and smoke beef ribs.
Read MoreIn this how-to video, Aaron Franklin of Austin's famed Franklin Barbecue shares his techniques and secrets for preparing and smoking a pork butt or a pork shoulder.
Read MoreIn this how-to video, the baron of beef Aaron Franklin of Franklin Barbecue shows how to smoke a brisket, discusses when and why to wrap a brisket, and puts together a brisket sauce for those non-purists who love a little sauce with their Texas barbecue.
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