All summer long, Grillocracy's Clint Cantwell is hitting the airwaves with grilling segments on HLN-TV and WREG-TV, firing up some extraordinary grilled dishes including three fruit and vegetable-based recipes during his latest WREG appearance below.
Read MoreCharred Corn and Red Pepper Salsa
Today at Grillocracy we're getting a little corny, grilling up some fresh seasonal sweet corn and other ingredients that'll have your guests begging for more!
By grilling most of the components including the lime, your salsa will will take on a deep smoky flavor that can only be achieved with live fire.
Read MoreGrilled Chicago-Style Hot Dogs
It's National Hot Dog Month and while there are literally thousands of different ways to serve this ballpark favorite, one of my favorites is the Chicago dog which combines mustard, pickles, fresh tomatoes, sport peppers, onion, neon green relish, and celery salt.
In celebration of this Windy City classic, Grillocracy is turning to Tim Murphy, author of the cookbook series Flannel John's Cookbooks for Guys, for his Chicago-style hot dog recipe as featured in The Tube Steak Boogie.
Read MoreGrilled Peach Crumbles
Grilled peaches are one of those things that you may not think to make but when you do, you’ll be wondering why you waited so long! Today I’m firing up a simple-to-make dessert featuring peaches that are grilled then topped with a crumble mixture before being placed back on the grill to bake.
Read MoreGrilled Fruit Salad
Fruit salad is a staple at many outdoor cookouts but why not take it from ordinary to extraordinary by adding a touch of live fire to the fruit?
For those of you who have never experienced grilled watermelon, the heat and flames bring a whole other dimension to this juicy fruit. That, combined with pineapple that has been caramelized on the grill are the basis for this most memorable fruit salad recipe.
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