The grill adds tremendous flavor and complexity to vegetables as is the case in this recipe for Grilled Summer Vegetables with Parmesan from Good Housekeeping's Family Italian Cookbook (Hearst Books 2014). Vegetables are lightly brushed with a red-wine vinaigrette before they hit the grill and are finished with a touch of fresh basil and Parmesan shavings.
Read MoreGrilled Fruits and Vegetables with WREG-TV
All summer long, Grillocracy's Clint Cantwell is hitting the airwaves with grilling segments on HLN-TV and WREG-TV, firing up some extraordinary grilled dishes including three fruit and vegetable-based recipes during his latest WREG appearance below.
Read MoreCharred Corn and Red Pepper Salsa
Today at Grillocracy we're getting a little corny, grilling up some fresh seasonal sweet corn and other ingredients that'll have your guests begging for more!
By grilling most of the components including the lime, your salsa will will take on a deep smoky flavor that can only be achieved with live fire.
Read MoreGrilled Vegetable Flatbread with Herbed Pistou and Burrata
Summer is filled with wonderful vegetables just begging to be grilled. Today, Chef Devon Quinn of Chicago's acclaimed Paramount Events Catering is firing up some of his favorite seasonal vegetables, served on grilled flatbread with herb pistou and torn burrata (an absolutely amazing cream filled mozzarella cheese).
Read MoreGrilled Mexican Street Corn
Kick up your grilled corn this summer with this recipe for elotes, or Mexican street corn, from ManBQue! (Perseus Books Group 2014), the ultimate guide to grillers in their 20s and 30s from John Carruthers and Jesse Valencia.
In the book, the dynamic grilling duo offer up an eclectic mix of recipes from the ordinary (wings and beer can chicken) to the extraordinary (pig tongue and beef hearts).
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