Summer is a great time of year to incorporate fresh fruits into your grilling menu. As such, I recently developed a burger recipe for Kingsford.com that strikes the perfect balance of sweet and savory through the addition of a fresh smoked cherry salsa!
Read MoreGrilled Fruits and Vegetables with WREG-TV
All summer long, Grillocracy's Clint Cantwell is hitting the airwaves with grilling segments on HLN-TV and WREG-TV, firing up some extraordinary grilled dishes including three fruit and vegetable-based recipes during his latest WREG appearance below.
Read MoreCharred Corn and Red Pepper Salsa
Today at Grillocracy we're getting a little corny, grilling up some fresh seasonal sweet corn and other ingredients that'll have your guests begging for more!
By grilling most of the components including the lime, your salsa will will take on a deep smoky flavor that can only be achieved with live fire.
Read MoreGrilled Peach Crumbles
Grilled peaches are one of those things that you may not think to make but when you do, you’ll be wondering why you waited so long! Today I’m firing up a simple-to-make dessert featuring peaches that are grilled then topped with a crumble mixture before being placed back on the grill to bake.
Read MoreGrilled Pineapple Salsa
The countdown to Cinco de Mayo continues and today Grillocracy is firing up a big ol' batch of grilled pineapple salsa. Served on its own with chips or used as a topping for pork, chicken, or steak tacos, this salsa strikes the perfect balance between smoky heat and sweet!
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