Football's biggest annual showdown is right around the corner and we've got the recipes to help make your party a huge success beginning with this one for Plank Grilled Potato Skins from the fine folks at Napoleon Grills on behalf of the Hearth, Patio and Barbecue Association.
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Grilled Sweet Potato Planks
It's peak season for sweet potatoes and while the traditional dish during the holiday season features them mashed then topped with mini marshmallows, they also make the perfect side dish for so many meals when sliced, seasoned and grilled as in this recipe from All Fired Up from Troy Black and the team at Southern Living magazine.
Read MoreGrill Roasted Root Vegetables
Looking for the perfect grilled Thanksgiving side dish? Well we’ve got you covered with a medley of roasted fall root vegetables!
Read MoreGrilled Cheese Stuffed Portobello Mushroom Burger
I love me some meat, so much so that you might as well add another "carne" to carnivore. That said, I am never one to pass up grilled vegetables so when Chef Eric Crowley of LA's highly popular Chef Eric's Culinary Classroom offered to share his recipe for Cheese-Stuffed Portobello Mushroom Burgers I immediately put the ground beef aside and fired up this flavorful vegetarian burger!
Read MoreGrilled Summer Vegetables with Shaved Parmesan
The grill adds tremendous flavor and complexity to vegetables as is the case in this recipe for Grilled Summer Vegetables with Parmesan from Good Housekeeping's Family Italian Cookbook (Hearst Books 2014). Vegetables are lightly brushed with a red-wine vinaigrette before they hit the grill and are finished with a touch of fresh basil and Parmesan shavings.
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