Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MoreGrilled Chicken Wings
Tailgating season is in full swing and the team at Kingsford charcoal is firing up the grill for some tasty game day eats including this recipe for grilled chicken wings! The perfect one hand bite (leaving the other hand open for an adult beverage), these wings are a simple, yet flavorful addition to your tailgating menu!
Read MoreGrilling Steak with Lava
At Grillocracy, we've grilled with wood, charcoal, pellets, and gas but what about grilling steaks with molten lava?
In 2014, Jenny Wysocki and Robert Wysocki did just that at Syracuse University as seen in this Lava Project video!
Read MoreMaple Plank Smoked Crab Cakes with Lemon-Garlic Aioli
If you are a fan of crab cakes then you can expect to have your mind and mouth blown after trying our unique grilling twist on the classic.
Read MoreGrilled Bison Tri-Tip, Santa Maria Style
If you’re looking to grill healthier this summer, bison is a great alternative to beef whether it’s a burger, a steak, or in the case of this great recipe from The Honest Bison, tri-tip!
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